在課程中的4小時能做出四道完整的泰式料理，課後還能與來自各國的學員同享美味佳餚。

1.菜單介紹

-星期一

綠咖哩雞 Chicken green curry

自製綠咖哩醬 Home made green curry paste

腰果炒雞 Stir fried chicken with cashew nut

泰式辣味水果沙拉 Thai spicy mixed friuts salad

雞蛋餡南瓜 Egg custard in pumpkin

-星期二

椰汁咖哩蝦 Chuu chee curry with prawns

自製紅咖哩醬 Homemade red curry paste

南薑椰汁雞 Chicken galangal in coconut milk soup

柚子沙拉 Pomelo Salad

芒果糯米飯 Mango with sticky rice

-星期三

泰式咖哩烤雞 Panaeng chicken curry

自製泰式咖哩醬 Homemade panaeng curry paste

泰式青木瓜沙拉 Thai papaya salad

泰式炒麵 Fried noodle Thai style

糖漿黃金蕉 Golden banana in syrup

-星期四

黃咖哩雞 Chicken yellow curry

自製黃咖哩醬 Homemade yellow curry paste

辣蝦檸檬草沙拉 Spicy prawns with lemongrass salad

泰式醬油雞炒麵 Fried noodle with soya sauce with chicken

芒果糯米飯 Mango Sticky rice

-星期五

瑪莎曼咖喱雞 Chicken mussaman curry

自製瑪莎曼咖哩醬 Home made mussaman curry

雞肉炒飯 Chicken fried rice

冬陰功湯（泰式酸辣蝦湯）Spicy prawns soup

椰汁南瓜甜湯 Golden pumpkin coconut milk

-星期六

鳳梨咖哩蝦 Prawns curry with pineapples

自製紅咖哩醬 Homemade red curry paste

辣炒雞 Stir fried spicy chicken

泰式嫩蛋沙拉 Spicy Thai omlette with herbs salad

芒果糯米飯 Mango Sticky rice

-星期日

紅咖哩雞 Chicken red curry

自製紅咖哩醬 Homemade red curry paste

羅望子炒蝦 Stir fried prawns with tamarind

北方辣蝦沙拉 Northern chicken spicy salad

芒果糯米飯 Mango Sticky rice

2.僅上午場包含當地市場巡禮，下午場不包含，敬請知悉。